You assimilate very well into whatever city you are in...I admire this talent as I tend to always be a cynical bitch wherever I am.
The quiche looks quite nice - I assume it is made with free range non bleached eggs and organic goat cheese you bought at the Coop market you now work at?
Well, there's something to be said for consistency, no?
The quiche was sausage & tomato and was made with with artisan meats by an ascetic monk on a mountain in Northern Italy. All other ingredients came certified from equally obscure, non-oppressive sources.
Who are you and what have you done with Rich?
ReplyDeleteYou assimilate very well into whatever city you are in...I admire this talent as I tend to always be a cynical bitch wherever I am.
The quiche looks quite nice - I assume it is made with free range non bleached eggs and organic goat cheese you bought at the Coop market you now work at?
Well, there's something to be said for consistency, no?
ReplyDeleteThe quiche was sausage & tomato and was made with with artisan meats by an ascetic monk on a mountain in Northern Italy. All other ingredients came certified from equally obscure, non-oppressive sources.